I am amazed to know that this fast food joint is bringing amazing difference to fast-food community. I watched a documentary about concept and food ethics of Mexican Grill. I am a huge fan of Chipotle Mexican Grill fast-food chain. Often, I chop and mix salsa, marinate chicken Saturday morning while making breakfast, then noon disappears in grocery shopping or running errands but for the evening, at-least food is almost ready to serve. After super busy weekdays, easy food on weekends (at least on Saturday!) is great relief. Later, have grilled dinner and call it a day. We both love snacking on a big bowl of salsa with homemade or blue corn tortilla chips. Salsa and chips is like a Saturday evening tradition in my home.
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